使用整隻溫體雞85℃低溫慢熬6道地黃金中藥材比例
售價 $149
嚴選甜度高口感綿密的紐西蘭優以鮮奶油及法國奶油佐味提香
售價 $790
炒香馬鈴薯、洋蔥、玉米等新鮮以高湯熬煮出食材鮮甜
$180
$250
$4,720
$2,500
$2,360
$4,185
$3,992
$1,797
$1,090
$2,450
$1,399
$145
$1,170
$6,410
$2,125
$745
$2,184
$899
$649
$399
$199
$1,190
$3,000
$149
$159
$235
$699
$99
$450
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